Ingredients:

for the pie:
400 g biscuits
230 g butter

for stuffing:
5 eggs
250 g. sugar
1 envelope vanilla sugar
600 g. of cream cheese

for the sauce:
an envelope of gelatin
2 tablespoons sugar
250 ml. water
a jar of jam (preferably raspberries or berries)

How to bake:
For the pie: Chop small the biscuits and mix well with the melted butter. Add the composition in a tray with baking paper.
For the filling: Beat the eggs with sugar and vanilla sugar. Add the cheese and mix well. Add this cream over the mixture of biscuits and leave everything in the oven approx. an hour. Let it cool after.
For the sauce: Dissolve the gelatin in water with sugar and let them stew for 1 minute. Then mix the liquid with jam and grease the cooled pie.

Ingredients:

300 g. rice
400 g of seafood
condiments for fish
a small onion
a clove of garlic
tomato sauce
parsley
salt and pepper
oil

How to cook: Boil 1 liter and a half of water with the spices and boil the rice in it. In a pan fry the onions cut small and the seafood with a little water. Fry for 5 minutes, add salt, tomato juice and pepper. Let the pan in fire for 10 minute, covered. Put the rice on a plate and pour the seafood sauce over. Decorate with parsley.

Ingredients:

300 g. of beet
200 g cream cheese
150 g cheese
salt
bread crumbs
butter
flour
cheese race
2 eggs

How to cook: Salt the beet and let it stand a minute, then chop it in the mixer. Mix it with cream cheese, eggs, shaved cheese, salt and add 2-3 tablespoons of breadcrumbs. Mix and get a composition from which form the meatballs the size of a finger, roll them in flour and sit them carefully in the boiled water. Let them stay in water a bit, then fry in a pan in butter. Serve sprinkled with cheese race.

Ingredients:

2 apples
strudel sheets
a few tablespoons of jam
raisins
4-5 tablespoons sugar
an egg
sugar
some cinnamon

How to bake: Peel the apples and cut them small. Lay the sheets of strudel on a baking paper in a tray and grease the with jam, then add the apples and raisins and powder with sugar and cinnamon. Before closing the strudel sheets, separated the eggs, ,grease the sheets with the whites. Close the strudel. Once closed, grease the sheets again with yolk diluted with a little water. Bake in the oven for 30 minutes and decorate with powdered sugar.

Ingredients:

500 g. flour
a package of yeast
3-400 ml. water
salt
tomato sauce
mozzarella cheese

How to bake: In an aluminum pot add flour, salt and some warm water. Mix with a wooden spoon, add the shredded yeast and slowly add more water until you obtain a soft elastic paste. Mix well until the dough no longer sticks to the pot. Let it sit for an hour after which lie it on a baking sheet. Add above the tomato paste, some salt and bake for 7-8 minutes. Remove the pizza from the oven, add mozzarella and other ingredients (whichever you like) and let it cook another 7-8 minutes.

Ingredients:

4 pieces of artichokes
an onion
4 peeled tomatoes
olive oil
salt and pepper
oregano
50 g. of spicy cheese

How to cook: Cut the onion and artichokes thin. Place them in a bowl with the tomatoes cut small, oil, salt, pepper and oregano and mix well. Then put the mixture into a tray and place in oven for 20 minutes, until they are baked. When ready, add spicy cheese on top and leave it to melt.

Ingredients:

100 g. rice
1/2 L of milk
200 ml. of whipped cream
50 g. sugar
vanilla essence
cinnamon
cherry juice
chocolate cream

How to prepare: Let the rice stand in warm water 20 minutes, then boil it for half an hour with milk, sugar, vanilla essence and cinnamon. Mix the cooled rice with whipped cream. In a glass (or dessert bowl) put cherry juice and a scoop of rice, then cherry juice again and so on. For the chocolate rice you do the same, alternating chocolate cream with rice. You may decorate with fruit and nuts or almonds.

Ingredients:

a grapefruit
some shrimp
salt
oil
a lemon
a lettuce

How to prepare: Boil the shrimps. Peel the grepfruit and cut it in slices. Wash the lettuce and chop it, then put it in a bowl, salt it and add lemon juice and oil. Add the shrimps and pieces of grepfruit and serve.