Ingredients:

4 eggs

1 l. milk

100 g. sugar

some lemon juice

How to cook it: Separate the eggs (the yolk from the white stuff). Make a mousse out of the white part of the eggs (beat it until it gets hard); add some sugar and the lemon juice. Heat the milk (but don’t boil it). Take some mousse with a spoon and put it in the milk. Let it in 1-2 minutes on each side, then take it out. After you do this, add the yolk mixed with sugar. Let it boil a little, then pour the cream over the pieces of mousse.