Ingredients:

8 yolks

8 tablespoons of sugar

300 ml. cold espresso

500 ml. whipped cream

4 half-peach

50 g. flakes almonds

How to prepare: You beat the yolks with 6 tablespoons of sugar. You put the recipient in bain-marie and include the espresso, while steering. We need to get a fluffy cream. You take the bowl out of the water and put in a recipient on ice. Mix until the composition cools. You beat the cream with 2 tablespoons of sugar and mix it with the rest. Put the cream in dessert bowls. Cut slices of peach in half and decorative the espresso cream. You fry the almonds and sprinkle the cream. You can decorate with mint leaves.