Ingredients:
coffee
sugar
vanilla powder
cinnamon powder
whipped cream
How to proceed: While preparing the coffee in a pot add sugar and vanilla powder. When the coffee is ready, cover with whipped cream and add the cinnamon powder.
Ingredients:
coffee
80 ml. chocolate syrup
cinnamon powder
sugar
50 ml. fresh milk
How to proceed: Pour the chocolate syrup over the hot coffee. Add sugar and milk. Steer and then add the cinnamom powder.
Ingredients:
12 ml. Whiskey
5 ml. Kahlua
coffee
whipped cream
mint cream
sugar
a cherry
How to proceed: Pour the hot coffee over the whiskey and kahlua. Add sugar and cover with whipped cream and mint cream. Decorate with the cherry.
Ingredients:
coffee
cinnamon powder
fresh sour cream
sugar
How to proceed: Pour fresh coffee in glasses and add sugar. Add the cinnamon powder and cover with sour cream.
Ingredients:
1 cabbage
1/2 kg. of onions
1 kg. of green tomatoes
1 kg. of pickles
4-5 carrots
1 kg. of mild peppers
oil
How to proceed: Cut everything, salt them and let them for 3-4 hours. Put them in jars and add oil on top.
Ingredients:
8 kg. of mild peppers
1 kg. of sugar
1 L of. vinegar
How to cook: Cut the mild peppers and salt them. Leave for 24 hours. Add the sugar and leave them for another 2-3 hours. Then add 1 L of vinegar and mix the ingredients. Put in jars and close them.
Ingredients: 
3-4 spoons of oil
1-2 spoons of vinegar (or juice from a lemon)
1-2 spoons of water
1/2 spoon of sugar
salt and pepper
How to proceed: Mix all the ingredients, adding salt and pepper according to your taste.
Ingredients:
2-3 green salads
How to proceed: Wash the salads and cut them. Mix them with one of the sauces (with vinegar, mustard or yolk).
Ingredients:
1 spoon of mustard
3 spoons of oil
1-2 spoons of vinegar (or juice from a lemon)
1 spoon of water
salt and pepper
How to proceed: Put the mustard on a soup plate. Slowly add the oil, steer well, then add the vinegar, water and salt and/or pepper, as you like.
Ingredients:
2 yolks
1 spoon of mustard
3 spoons of oil
3 spoons of water
1-2 spoons of vinegar
salt and pepper
How to proceed: Mash the boiled yolks, mix them with the mustard and add the oil, water and vinegar. Add salt and pepper according to your taste.
