Ingredients:

a cake dodge

300 ml. whipped cream

200 g. apricot jam

3-4 bananas

50 g. melted chocolate

1 spoonfull of sugar

How to bake: Cut the dodge in 2 horizontaly. Grease the lower part with jam, add the whippes cream and cover with the other half of the dodge. Add the banana slices on top, sprinkle with sugar and decorate with the melted chocolate. Grease the margins of the cake with whippes cream.