Ingredients:

1 kilogram of pumpkins

1/2 kg. mild peppers

5-6 tablespoons of oil

a few leaves of celery

salt

How to cook: Boil the pumpkins a little and then cut them in pieces. Arrange them in jars together with slices of mild peppers and a few leaves of celery. Add 1 spoon of salt per 1 L. of  water you boiled the pumpkins in and pour it in the jars until you cover the ingredients. In each jar add 2 spoons of oil and then close. Sterilize in bain-marie for 15 minutes from the moment it starts to boil.