Ingredients: 
1/2 cup of vegetable soup
dill or celery leaves or anything green like that
1 spoon of oil
2 tablespoons of vinegar
lemon peel
salt, pepper
How to prepare: Chop the dill and mix with lemon peel. Pour the soup, the oil and vinegar. Mix well and add salt and pepper.
Ingredients: 
salt
200 g. semolina
100 g. butter
2 yolks
2 tomatoes
150 g cheese
some thyme
How to cook: Boil water (400 ml.) with salt and add the semolina, stirring. Let it boil approx. 5 minutes on low fire. Add half of the butter and the beaten yolks. Put the composition on a greased tray and let it cool. With the help of a glass cut the composition in slices. Boil the tomatoes and cut them small cubes. Grease a tray, put side by side the pieces of gnocchi and a tomato piece on top of each gnocchi. Melt the remaining butter and pour over. Sprinkle cheese and bake for 25 minutes then sprinkle thyme on top.
Ingredients: 
150 g minced peanuts
apples
100 g. sugar
2 tablespoons honey
1 spoon of butter
150 g whipped cream (unprepared)
How to prepare: Fry the peanuts and put them on a plate. Wash the apples and stick a wooden stick in each apple. Boil for 15 minute the sugar, honey, butter and the whipped cream until you get a soft caramel. Roll the apples in the hot caramel and then in the nuts. Leave the apples to cool.
Ingredients: 
1 1/4 liters of milk
3 tablespoons sugar
400 g. rice
250 ml. whipped cream
1 spoon of vanilla sugar
100 g chocolate
100 g. minced almonds
250 g mango
How to cook: Boil the milk with sugar and add the rice. It let boil for 30 minutes. Mix from time to time and let it cool. Mix the whipped cream with the vanilla sugar. Raze the chocolate. Fry the almonds and carefully add them into the rice, together with the whipped cream and chocolate. Put in cups and then overturn them upside down on dessert plates. Chop some of the mango, cut the remaining in cubes and add it to the rice cream. Put the chopped mango around the cream.
Ingredients: 
50 g. butter
150 g honey
150 g. persimmon cut in pieces
1 egg
75 g. sugar
300 g. flour
1 spoon cinnamon grind
1 spoon salt
1 / 4 spoon nut grind
100 g. minced almonds
1 spoon baking powder
4 tablespoons milk
10 almonds halved
8 cherries
How to bake: Melt the butter, add honey and warm them up while stirring. Let them cool. Mix the eggs with sugar, salt, cinnamon and nut grind., then add the mixture made with butter and honey. Mix the flour with baking powder and sprinkle the mixture over the honey with eggs. Gradually add milk and mix until a dough comes out. Insert the dough into a cooking-tray. Decorate with cherries and almonds. Bake the cake for 50-60 minutes. Serve with whipped cream.
Ingredients: 
1 kg cabbage
200 g sour cream
100 ml milk
1 spoon of flour
dill
100 ml oil
salt
How to cook: Wash the cabbage and chop it. Sprinkle with salt and leave it for 15 minutes, then press it to drain the juice and boil. After the boil, drain it again. In a saucepan place the oil and fry the cabbage and sprinkle with flour. Pour the milk and mix well. Add sour cream and then some dill. Put it in the oven and leave until the juice drops.
Ingredients: 
1/2 kg. courgettes (without peel)
2 onions
1 piece of garlic
a spoonfull of butter
100 ml. white wine
500 ml. vegetable soup
250 g sour cream
salt, pepper
2 carrots
a celery
pumpkin seeds (without peel)
How to cook: Cut the pumpkin in small cubes. Fry the onion and garlic in butter and add the pumpkin. Then quench with wine. Add the vegetable soup, sour cream, salt and pepper. Boil 15 minutes after which pass it through the mixer and boil again. Cut the carrots and celery in stripes. Fry the vegetable stripes in oil, then add salt. Mash the pumpkin seeds. Pour the soup plates and add the vegetables. Sprinkle with pumpkin seeds and serve.
Ingredients:
4 eggs
2 glasses of milk
1 spoon of butter
2 glasses of flour
2-3 spoons of sugar
juice from a lemon
some salt
oil
How to cook: Boil the milk with the butter and salt. When it starts to boil, take it off the fire and add the flour. Mix quickly until the dough sticks no more to the pot. After it’s cooled add the lemon juice and the eggs mixed with the sugar. Mix until the composition homogenizes.
Then make the donuts (with a spoon or with the hand) and fry in a lot of hot oil on both sides.
Ingredients:
2-3 onions
1 celery
2-3 carrots
150 g. mushrooms
soy beans
t0matoe sauce
How to cook: Fry the onions in oil. Grate the celery and the carrots, the add them in the pan with the mushrooms. Cover and let it boil, then add the boiled soy beans. After 2-3 minutes add the tomatoe juice. Boil for 10-15 minutes more and add salt and pepper.
Ingredients:
800 g. potatoes
80 g. oil
30 g. butter
20 g. onion
thyme
1 spoonfull of parsley
pepper
200 ml.water from boiled soy beans
salt
How to cook: Peel the potatoes and cut them in slices. Cut the onion and fry it in oil. Mix with the potatoes, add the thyme, parsley, pepper, water from soy beans and salt. Put the potatoes in a tray and let them roast in the oven.
