4
March
Espresso foam with peaches
Ingredients:
8 yolks
8 spoons of sugar
300 ml. cold espresso
500 ml. whipped cream
4 halves of a peach
50 g. almonds
How to prepare: Beat the yolks with 6 spoons of sugar.Put the vessel in bain-marie and add the espresso. You have to obtain a fluffy cream. Take the vessel off the bain-marie and put it in a vessel with ice. Mix until it cools. Beat the whipped cream with 2 spoons of sugar and add it in the espresso. Put the cream in dessert bowls. Cut the peaches in slicess and add them in the espresso cream. Fry the almonds and sprinkle them on the espresso foam. You can decorate with mint leaves.
