14
March

Cocktail with cheese cream

Ingredients: cheese cream cocktail

1 mild green pepper

1 mild yellow pepper

2 tomatoes without peel

basil

parsley

cheese cream

olive oil

How to prepare: Cut small the parsley and basil. Cut the mild peppers and the tomatoes in small cubes. Put in a glass in alternative layers: cheese cream -  mild pepper – basil and parsley – tomatoes – a few drops of olive oil.

Be the first to have an opinion!

Leave a reply