14
March
Cocktail with cheese cream
Ingredients: 
1 mild green pepper
1 mild yellow pepper
2 tomatoes without peel
basil
parsley
cheese cream
olive oil
How to prepare: Cut small the parsley and basil. Cut the mild peppers and the tomatoes in small cubes. Put in a glass in alternative layers: cheese cream - mild pepper – basil and parsley – tomatoes – a few drops of olive oil.
