Ingredients:

2 courgettes
250 g. tomatoes
2-3 cloves
1 green onion
5 tablespoons of olive oil
salt, pepper
3 tablespoons of vinegar
500 g. tortellini

How to prepare: Peel the tomatoes and courgettes, garlic and green onion. Fry the garlic in 2-3 tablespoons of oil. Add the tomatoes and courgettes cut in pieces. Add salt and pepper and put everything in a bowl. Mix vinegar with salt and pepper and add the remaining oil. Add in  the bowl with vegetables along with the green onion cut small. Leave for 1/2 hour. Meanwhile boil the pasta. After boiling mix the tortellini with the vegetables.