Ingredients:

250 g. almonds
8 eggs
250 g. sugar
peel from a lemon
cinnamon
1 envelope vanilla sugar
semolina

How to bake: Grind the almonds (peeled). Separate the eggs and beat the yolks with powdered sugar. Add the almonds, lemon peel and vanilla sugar. Finally, add the beaten egg whites. Grease a cookie form with butter and sprinkle it with semolina. Place in the dough and bake for 50 minutes. Sprinkle with sugar before serving.