Ingredients:

500 g fish fillets
50 g. butter
2 tablespoons of tomato sauce
100 g. of cheese
2 tomatoes
100 g. of peas
salt and pepper

How to cook: Cut the fillet of fish, tomatoes and cheese in 8 slices. Put them on a tray and on top add pieces of butter (cut small cubes) and tomato paste. Let the tray in the oven until the fish is done. Meanwhile, boil the peas.  Put the fish on a plate, add sauce from the tray and decorate with peas. Add salt and pepper to your taste.