30
April

Boiled potatoes donuts

Ingredients:potato donuts

600 g potatoes
300 g butter
2 eggs
salt and pepper

How to proceed: Peel the potatoes, boil them, then mash them. Add butter, mix well, then add the eggs (one at the time) and put salt and pepper. Divide the composition in small pieces with a spoon and place it on a tray sprinkled with flour. Roll the pieces of the mixture in flour, make them round with your hands and place them on a greased tray sprinkled with breadcrumbs. Bake the donuts in the oven.

One comment for this recipe so far

  1. Fried potatoes donuts | on May 3rd, 2009

    [...] exactly the same as for boiled potatoes donuts, just add 100 more g. of flour and instead of cooking in the oven, fry the donuts in [...]

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