Ingredients:

a clove of garlic
300 ml white wine
1 liter of lemon juice
1/2 kg. grazed cheese
pepper
hot tea

How to cook: Grease a pan with the clove. Place the wine on the fire. When heated add the lemon juice, the cheese and some pepper.
Serve with bread on a fork that goes down in fondue. Suits well with hot tea or white wine.