25
May
Potatoes with tomatoes and garlic
Ingredients: 
1 kg potatoes
oil
salt
2-3 tomatoes
3-4 cloves of garlic
dill
How to cook: Peel and fry the potatoes in a saucepan with a glass of oil. Peel the tomatoes, cut them in small cubes and add them in the saucepan, add salt and cover with a lid. Let the potatoes stew for 10 minutes, then add the chopped garlic and finally, sprinkle with dill.
Yum, I could make this in my crockpot, i think
and add some cheese too!
yup, cheese sounds like a great idea.
I’m glad you like the recipe