Ingredients:

160 g. of flour

150 g. sugar

3 eggs

200 ml. milk

chocolate cream (nutella or any kind)

whipped cream

vanilla sugar

1 small pack of yeast

How to bake: Mix the ingredients: eggs, sugar, milk, flour, yeast and a bit of salt. Place the dough into a cake form, for 30 minutes at 180 degrees. Then cut it in two and grease the bottom with nutella, then with whipped cream. Put the top and sprinkle with vanilla sugar.