Ingredients:

1 kg peas
150 g butter
100 ml oil
1/2 L of milk
2 eggs
some dill
a few slices of bread
salt

How to cook: Boil the peas in water with salt. Meanwhile beat the eggs in a deep plate and pour the milk into another deep plate. Pass each slice of bread in milk first, then in egg and then fry them in oil on both sides. Then drain the juice of boiled peas and fry them in butter, adding salt to your taste. Add shredded dill and serve.