2
June
Cake with jam
Ingredients: 
120 grams of butter
120 grams of sugar
120 grams of flour
2 eggs
a little salt
granulated sugar
a lot of jam
How to bake: Mix the butter with sugar until it becomes creamy. Add the eggs and then flour with a little salt. Place the composition in a baking tray and cover with jam. Place in the oven for 25 minutes and sprinkle with granulated sugar.
