Ingredients:

250 ml yoghurt

250 g butter

1 egg

yeast

1/2 kg rahat lakoum

sugar vanilla

flour

sugar

How to bake: Make  a dough from flour, yogurt, egg, yeast, butter (or margarine) and vanilla sugar and leave it to rest 2-3 hours. Stretch a thin sheet, cut squares of it and on each place small cubes of lakoum. Then form the croissants and bake them. When they are ready decorate with powdered sugar.