23
June
Chocolate cornets
Ingredients: 
chocolate cream
sugar
a thin batter (round)
How to bake: Divide the dough in 12 pieces (cut like a pizza). On each piece of dough, on the wide part, put one spoon of chocolate cream. Close the cornets (roll them). Bake them in the oven for 10 minutes (if they start to burn, turn them on another side). Sprinkle with powdered sugar.
