Ingredients:

500 g. flour
a package of yeast
3-400 ml. water
salt
tomato sauce
mozzarella cheese

How to bake: In an aluminum pot add flour, salt and some warm water. Mix with a wooden spoon, add the shredded yeast and slowly add more water until you obtain a soft elastic paste. Mix well until the dough no longer sticks to the pot. Let it sit for an hour after which lie it on a baking sheet. Add above the tomato paste, some salt and bake for 7-8 minutes. Remove the pizza from the oven, add mozzarella and other ingredients (whichever you like) and let it cook another 7-8 minutes.