Ingredients:

for the pie:
400 g biscuits
230 g butter

for stuffing:
5 eggs
250 g. sugar
1 envelope vanilla sugar
600 g. of cream cheese

for the sauce:
an envelope of gelatin
2 tablespoons sugar
250 ml. water
a jar of jam (preferably raspberries or berries)

How to bake:
For the pie: Chop small the biscuits and mix well with the melted butter. Add the composition in a tray with baking paper.
For the filling: Beat the eggs with sugar and vanilla sugar. Add the cheese and mix well. Add this cream over the mixture of biscuits and leave everything in the oven approx. an hour. Let it cool after.
For the sauce: Dissolve the gelatin in water with sugar and let them stew for 1 minute. Then mix the liquid with jam and grease the cooled pie.