Ingredients:

1 kilo of tomatoes
1 cube of spices
2 cloves  of garlic
chilli
salt and pepper
5-6 slices of bread without peel
cheese race
basil

How to prepare: Cut the tomatoes in pieces and bake them in a pot with some oil. In a frying pan fry the chopped garlic and then add the tomatoes, salt, spices and let it sit on fire. Add the bread in the soup while it is on fire. Let it cool and serve with cheese on top and basil.