Ingredients:
mint leaves
chocolate
2 spoons of milk
cocoa
How to prepare: Wash the mint leaves and separate them.
Melt the chocolate in milk, on fire. Grease the mint leaves with chocolate on one side and let them cool in the fridge. Grease them on the other side with chocolate and dip them in cocoa powder.
Serve as a dessert.
Ingredients:
ice cream
corn flour
How to prepare: Roll ice cream pieces (fresh from the freezer) in corn flour. Fry them in oil for 2-3 seconds, then serve with chocolate syrup.
Ingredients:
2 spoons of flour
1/2 cup of water
mustard
juice from a lemon
oil
How to prepare: Mix the flour with some water and put the rest of the water to boil. When it starts boiling pour in the flour and mix well until it gets thick. Let it cool, then mix it with the mustard and lemon jucie. Add the oil and mix well but slowly.
Ingredients:
1 spoon of oil
1 red mild pepper
1 carrot
2 cloves of garlic
½ cup of melted sugar
½ cup of vinegar
2 spoons of soy-beans sauce
1 cup of water
some salt
1 spoon of starch
How to prepare: Cut the pepper and carrot in thin slices and chop the garlic. Heat up the oil and add the pepper, carrot and garlic. Let it on fire for 3-5 minutes, then add the melted sugar, vinegar, soy-sauce, water, starch and salt.
Ingredients:
one pizza dough 
some olives
soy granules
tofu cheese
one can of mushrooms
one tomato
one mild pepper
salt and pepper
ketchup
2-3 spoons of olive oil
How to prepare: Boil the soy beans. Cut cubes the tofu cheese, mushrooms, mild pepper and olives.
In a tray on baking paper spread the dough. Lay on it the soy granules, the ingredients cut before, salt and pepper.
Bake for 10 minutes and serve with kethcup.
Ingredients:
150 g. butter
150 g. sugar
4 yolks
350 g. flour
one spoon of cinnamon
a peak of salt
How to bake: Mix the butter with sugar and yolks until you get a foam. Add the flour, some salt and cinnamon and mix until you get a dough.
Let the dough rest for half an hour in the fridge.
Spread the dough and cut it in pieces. Lay the biscuits on a tray with baking paper and bake for 10 minutes.
Ingredients:
150 g. chocolate
150 g. butter
100 g. sugar
100 g. flour
150 g. nuts
3 eggs
a peak of salt
How to bake: Melt the chocolate on fire with a spoon of water, then add the sugar and butter. Pour this in a bowl and mix with the eggs, flour, salt and chopped nuts.
Put baking paper in a tray and pour the mixture. Bake for 20 minutes.
When ready, cut the cookie and sprinkle with vanilla sugar.
Ingredients:
macaroni
peas
broccoli
2-3 tomatoes
1/2 of an avocado
garlic
50 g. yogurt
50 g. cream cheese
50 g. raced cheese
2 spoons of olive oil
salt and pepper
How to cook: Boil the peas with the broccoli in salted water for 5 minutes. Fry the chopped garlic in oil and add the tomatoes cut small. Let it on fire for 2-3 minutes, then add the peas and broccoli, add salt and pepper and let it on fire for more minutes.
Cut the avocado (peeled) in small cubes and mix it with the yogurt, cheese cream raced cheese and 3-4 spoons of water from where the vegetables have boiled.
Boil the macaroni and mix them mith the vegetables and avocado.
Ingredients:
4 eggs
dill
80 gr. flour
some carrots
butter
1/2 L of milk
raced cheese
salt and pepper
How to bake: Fry the raced carrots in some butter. Add the flour and little by little, the warm milk. Let it on fire for 10 minutes, stirring from time to time. Then, take it off fire and add the chopped dill, raced cheese, yolks, salt and pepper. Add the whites beaten as foam and mix well.
Grease a bake form with butter and sprinkle with raced cheese. Add the omelet and bake for 30 minutes.
Ingredients:
one pizza dough 
400 gr mozzarella cheese
some tomatoes
some fresh mushrooms
oregano
salt
olive oil
How to prepare: Spread the dough on baking paper. Add mozzarella pieces and slices of tomatoes. Sprinkle with olive oil and add slices of tomatoes on top. Add salt and oregano, then bake for 15 minutes.
