Ingredients:

250 g. butter
3-400 g. salted cheese
200 g. flour
1 pack of baking powder
lemon juice
5-6 eggs
tomato juice
cheese
dill

How to bake:
For the dough: Mix the butter with cheese and flour. Add the baking powder dissolved in lemon juice and mix everything well. Lay the dough in a tray and bake in the oven until crisp.
For the filling: Beat the eggs, add the raced cheese and tomato juice. Pour the composition on the baked dough and bake again for 15-20 minutes. Sprinkle with chopped dill and serve.