Ingredients:

one pizza dough

200 g. artichokes

cheese

parsley

1 clove of garlic

1 spoon of chopped chives

5 spoons of olive oil

salt

How to prepare: Spread the pizza dough.
Boil the artichokes, cut them in pieces and fry in 2 spoons of olive oil together with the chives, salt, chopped garlic and a little water.
Grease the dough with 2 spoons of olive oil and place it in a tray, also greased with olive oil. Add the artichokes and parsley on top and bake for 10 minutes. Add the cheese on top of the pizza and bake for 10 more minutes.