Ingredients:

one pizza dough

cheese

4 spoons of olive oil

chopped rosemary

6 potatoes

salt

How to prepare: Spread the dough and let it sit.
Peel the potatoes and cut them in thin slices. Fry them in a pan with oil, rosemary and salt.
Grease the dough with 1 spoon of olive oil and place the potatoes on top. Add the cheese and bake for 20 minutes.