Ingredients:

150 g. cheese cream
100 g. spinach
100 g. tomato juice
100 g. flour
1 egg
1 yolk
250 ml. milk
peel from an orange
raced cheese
basil
butter
1 spoon of olive oil
1 spoon of oil
salt

How to prepare: Beat th egg and yolk with flour and some salt. Add the milk, the simple oil and raced orange peel. Mix well, then let the dough rest for 15 minutes.

Boil the spinach, chop it and let it cool, then mix it with the cheese cream.

Grease a pan with oil and fry the pancakes.
Fill them with the cream and fold the in half.
Place them in a tray greased with butter, add the tomato juice on top, the cheese race, basil and bake in the oven for 20  minutes.