Ingredients:

3 eggs
100 g. sugar
250 g. flour
5 spoons of cocoa
200 ml peanut oil
one pack of yeast
some salt
5 spoons of races coconut

How to bake: Beat the eggs with sugar, add the flour, cocoa, yeast and mix well. Add some salt and 3 spoons of coconut and mix again.
Place the dough in a cake form with baking paper.
Add the rest of the coconut on top and bake the cake in the oven.
Decorate with whipped cream and/or fruit pieces.