Ingredients:

500 ml. milk
2 spoons of coffee powder (soluble)
3 eggs
100 g. sugar
1 spoon of flour
whipped cream

How to prepare: Mix the eggs with sugar and flour until foamy.
Add the coffee in the milk and then mix it with the  egg cream.
Put the mixture on fire and mix until it thickens.
Place the cream in dessert bowls, cups or whatever you use to serve dessert.
Decorate with whipped cream and serve the coffee cream with biscuits.