Ingredients:

150 g. butter
1 1/2 cups of sugar
3 eggs
1 cup of milk
3 cups of flour
1 pack of yeast
some salt
pineapple slices

for the caramel:
2 cups of sugar
1/2 cup of water

How to bake: Melt the butter and mix it with sugar, eggs, milk,some salt, flour and yeast.
Place on fire the 2 cups of sugar and 1/2 cup of water and mix until the sugar melts and you see a foam. This is the caramel, pour it immediately in a cake form.
Place pineapple slices over the caramel, to cover it all.
Grease the margins of the cake form left uncovered with butter. Add the dough in the cake form and bake for 35-40 minutes (turn the cake form from time to time, so the caramel won’t burn).