Ingredients:

200 g. biscuits (or ladyfingers)
4-5 spoons of instant coffee
200 ml. water
50 ml. sweet liquor
250 g. butter
50 g. sugar

How to bake:
Melt 3 spoons of instant coffee in water, then add the liquor.
Mix the butter with sugar and the rest of the instant coffee until you obtain a cream.
Soak the biscuits in the coffee with liquor and place them on a plate.
Cover with cream, then add another layer of biscuits, cream again.. etc. (last layer must be cream).
Keep in the fridge until serving.