Ingredients:

200 g. of fish
4 eggs
200 ml. olive oil
a small yogurt
300 g. flour
1/2 pack of yeast
1 spoon of bicarbonate
1 spoon of sugar
salt
some dill

How to cook: Beat the eggs and slowly add oil, yogurt, flour mixed with yeast, sugar and bicarbonate. Salt and add the fish and dill. Grease the brioches with butter and flour, then bake in the oven.

Ingredients:

300 g. of tuna fish
250 g cheese race
bread (without peel)
a few lettuce leaves
some small tomatoes
some olives

How to prepare: Crush the fish with a fork and mix it with cheese race. You should obtain a uniform paste. Put it in a bowl and add olives or serve on bread as a rolled sandwich: on a slice of bread put a layer of pasta, add over a slice of lettuce, tomato slices and olives, then it roll the slice of bread and fix it with a toothpick.

Ingredients:

500 g fish fillets
50 g. butter
2 tablespoons of tomato sauce
100 g. of cheese
2 tomatoes
100 g. of peas
salt and pepper

How to cook: Cut the fillet of fish, tomatoes and cheese in 8 slices. Put them on a tray and on top add pieces of butter (cut small cubes) and tomato paste. Let the tray in the oven until the fish is done. Meanwhile, boil the peas.  Put the fish on a plate, add sauce from the tray and decorate with peas. Add salt and pepper to your taste.

Ingredients:

oceanic fish
juice from one lemon
1-2 cloves of garlic
salt and pepper
grazed cheese
1 lettuce
2 mild peppers
a can of mushrooms
2 tablespoons of oil
3 tablespoons of flavored vinegar
100 ml. vegetable soup
sugar

How to cook: Cut the fish, clean it and put it on aluminum foil. Sprinkle with lemon and salt it. Add on top slices of garlic and grazed cheese. Pack the fish in foil and roast on the grill or in the oven about 20 minutes.
Serve with salad: clean the lettuce and cut it in pieces, cut the mushrooms and peppers. Mix oil with vinegar, vegetable soup, salt, sugar and pepper. Pour the mixture over the salad ingredients.

Ingredients:

500 g fish fillet
2 lemons
200 g. rice
salt and pepper
4 onions
2 pieces of garlic
1 green onion
4 tomatoes
black olives (without stones)
4 tablespoons oil
1 small spoon of thyme
How to cook: Sprinkle the fish with lemon juice. Leave it for 30 minutes while you boil the rice. Chop the onion and garlic, wash the green onion and cut it in pieces, crest the tomatoes and boil them. Cut the olives round. Fry the ingredients in oil with thyme. Add salt and pepper. Add the fish to the vegetables, with the lemon juice and boil together for 10 minutes. Serve the fish with rice.