Ingredients:
2 spoons of flour
1/2 cup of water
mustard
juice from a lemon
oil
How to prepare: Mix the flour with some water and put the rest of the water to boil. When it starts boiling pour in the flour and mix well until it gets thick. Let it cool, then mix it with the mustard and lemon jucie. Add the oil and mix well but slowly.
Ingredients:
1 spoon of oil
1 red mild pepper
1 carrot
2 cloves of garlic
½ cup of melted sugar
½ cup of vinegar
2 spoons of soy-beans sauce
1 cup of water
some salt
1 spoon of starch
How to prepare: Cut the pepper and carrot in thin slices and chop the garlic. Heat up the oil and add the pepper, carrot and garlic. Let it on fire for 3-5 minutes, then add the melted sugar, vinegar, soy-sauce, water, starch and salt.
Ingredients:
2-3 tomatoes
1 parsley
4-5 carrots
1 / 2 spoon of oil
dill
How to prepare: Peel and wash the carrots and parsley. Cut them in slices and fry them in oil. Then add the cut tomatoes and let them boil about 10 minutes, then smash them. Boil the composition once more.
Ingredients: 
200 g yogurt
2-3 spoons of olive oil
1 spoon of lemon juice
1 clove
2-3 leaves of mint
How to prepare: Chop the garlic and mix with the other ingredients.
Ingredients: 
1/2 cup of vegetable soup
dill or celery leaves or anything green like that
1 spoon of oil
2 tablespoons of vinegar
lemon peel
salt, pepper
How to prepare: Chop the dill and mix with lemon peel. Pour the soup, the oil and vinegar. Mix well and add salt and pepper.
Ingredients:
1 jar tomato paste
3-4 spoons of oil
4-6 leaves pf daphne
basil (or thyme)
6 pieces of garlic
1/2 spoon of salt
pepper
5-7 spoons of flour
water
How to proceed: Mix everything well. All done 
Ingredients:
3 kg. green tomatoes and 1/2 kg. horse radish – milled
300 ml. of oil
3 spoons of sugar
1 jar of mustard
salt
1/2 packet of preservative
How to proceed: Mix all the ingredients and put them in jars.
Ingredients: 
3-4 spoons of oil
1-2 spoons of vinegar (or juice from a lemon)
1-2 spoons of water
1/2 spoon of sugar
salt and pepper
How to proceed: Mix all the ingredients, adding salt and pepper according to your taste.
Ingredients:
1 spoon of mustard
3 spoons of oil
1-2 spoons of vinegar (or juice from a lemon)
1 spoon of water
salt and pepper
How to proceed: Put the mustard on a soup plate. Slowly add the oil, steer well, then add the vinegar, water and salt and/or pepper, as you like.
Ingredients:
2 yolks
1 spoon of mustard
3 spoons of oil
3 spoons of water
1-2 spoons of vinegar
salt and pepper
How to proceed: Mash the boiled yolks, mix them with the mustard and add the oil, water and vinegar. Add salt and pepper according to your taste.
