Ingredients:

150 g. cheese cream
100 g. spinach
100 g. tomato juice
100 g. flour
1 egg
1 yolk
250 ml. milk
peel from an orange
raced cheese
basil
butter
1 spoon of olive oil
1 spoon of oil
salt

How to prepare: Beat th egg and yolk with flour and some salt. Add the milk, the simple oil and raced orange peel. Mix well, then let the dough rest for 15 minutes.

Boil the spinach, chop it and let it cool, then mix it with the cheese cream.

Grease a pan with oil and fry the pancakes.
Fill them with the cream and fold the in half.
Place them in a tray greased with butter, add the tomato juice on top, the cheese race, basil and bake in the oven for 20  minutes.

Ingredients:

one pizza dough
200 g. ewe cheese
200 g. cow cheese
200 ml. sour cream
2 eggs
dill
parsley
salt and pepper

How to prepare: Spread the dough and let it rest.
Mix the cheeses with the sour cream, salt and pepper, chopped dill and parsley and eggs. Pour the mixture over the pizza dough.
Bake the pizza in the oven until crisp.

Ingredients:

for the dough:

7 eggs
150 g sugar
100 g flour
a peak of salt
vanilla essence (or vanilla sugar)

for the cream:

4 eggs
150 g sugar
150 g chocolate
200 g butter

for the caramel:

200 g. sugar
1 spoon of water
lemon juice

How to prepare:
Dough: Separate the yolks from the whites. Beat the yolks with the sugar and vanilla. Separately, beat the whites as foam and then mix them with the yolks. Add the flour and mix well.
Take 2-3 spoons from the dough and bake the cake layers one at a time, on baking paper, on the bottom of a round cake form, for max.  5 minutes each.
Let the cake layers cool, and set the best one aside for the cake top.

Cream: Beat the eggs with the sugar, then put the mixture on fire.
Add the chocolate and let it melt. Mix until the mixture thickens.
Beat the butter until creamy, then add it in the chocolate cream and mix well.

Caramel: Put the sugar, water and lemon juice on fire. Mix continuously until the sugar melts and the mixture becomes yellowish.
Pour the caramel over the cake layer set aside earlier. Cut the cake layer in slices, as you’ll cut the cake for serving later, and let it cool (until the caramel hardens).

Now, put the cake together.
Grease the first cake layer with cream, add the second layer on top, add cream again, and so on until you reach the last cake layer. Add cream over it, then add on top the cake layer with caramel.
Keep the dobos cake in the fridge until serving.

Ingredients:

5-6 ladyfingers
1/2 glass of rum
3 small cups of strong coffee
1 yogurt
cocoa

How to prepare: Cut the ladyfingers in half and place them in dessert bowls.
Pour the rum over them and 1 cup of coffee.
Mix the yogurt with the other 2 cups of coffee and pour it over the ladyfingers.
Sprinkle cocoa over and serve.

Ingredients:

some peaches or apricots

powdered sugar (or vanilla sugar)

How to prepare: Wash the fruit and take the stones out. Cut them in thick slices and stick them in the skewers.
Powder with sugar and grill them until crisp.

Ingredients:

one pizza dough

cheese

4 spoons of olive oil

chopped rosemary

6 potatoes

salt

How to prepare: Spread the dough and let it sit.
Peel the potatoes and cut them in thin slices. Fry them in a pan with oil, rosemary and salt.
Grease the dough with 1 spoon of olive oil and place the potatoes on top. Add the cheese and bake for 20 minutes.

Ingredients:

1 kg. onions
3 carrots
2 cloves of garlic|
150 g. beans
parsley
tomato juice
1/2 glass of oil
1 spoon of flour
1 spoon of caraway
salt and pepper

How to cook:
Boil the beans, then mash them. Cut the top from each onion and take out the middle, then boil them in hot water.
Peel the carrots and garlic and grate them. Chop the parsley.
Mix the carrots with the beans and parsley, garlic and tomato juice. Add salt and pepper and stuff the onions with the mixture.
Place the onions in a tray and cover them with the “lid” you cut earlier. Add  some water in the tray and bake them for 40-45 minutes.

For the sauce: Chop the middle of the onions you took out earlier. Fry it in oil and a little water. Add tomato juice in the pan and a spoon of flour and let the sauce boil until it thickens. Add the caraway, salt and pepper and some parsley.
Pour the sauce over the onions a few minutes before you take out the tray from the oven.

Ingredients:

one pizza dough

200 g. artichokes

cheese

parsley

1 clove of garlic

1 spoon of chopped chives

5 spoons of olive oil

salt

How to prepare: Spread the pizza dough.
Boil the artichokes, cut them in pieces and fry in 2 spoons of olive oil together with the chives, salt, chopped garlic and a little water.
Grease the dough with 2 spoons of olive oil and place it in a tray, also greased with olive oil. Add the artichokes and parsley on top and bake for 10 minutes. Add the cheese on top of the pizza and bake for 10 more minutes.

Ingredients:

10 spoons of semolina
10 spoons of maize flour
10 spoons of breadcrumbs
5 spoons of flour
5 spoons of sugar
3 spoons of oil
1 spoon of cinnamon
vanilla sugar
jam
1 1/4 L. of water
some salt

How to prepare: Put the water to boil, with some salt and onee spoon off sugar.
Mix the semolina with the maize flour and regular flour and add them in the water when it starts to boil. Mix everything with a wooden spoon until the dough thickens.
With the hands greased with oil, form dumplings from this dough and fill them with jam.
Fry the breadcrumbs in a pan, then mix it with sugar, vanilla sugar and cinnamon. Roll the dumplings in the breadcrumbs and serve warm.

Ingredients:

1 kg. potatoes

3-4 carrots

2 eggplants

3 onions

200 g. green beans

1 glass of oil

salt and spices to your taste

How to cook: Bake the eggplants, peel them together with the rest of the vegetables, then cut them all small.
Fry the onion in oil, add the carrots and then the potatoes. Add a glass of water and let them stew a few minutes. Then add the eggplants and green beans.
Add spices to your stew and let boil a few more minutes, then bake the stew in the oven for 30 minutes.