Ingredients:

8 mild peppers
400 g mushrooms
20 g butter
3 tablespoons oil
1 cup of rice
2 onions
200 ml tomato juice
minced parsley or dill

How to cook: Cut the mushrooms, then fry them with the minced onion in a little water and oil for 15 minutes. Then add the rice, 1 cup of water and let it boil. Then take the vessel off the fire and add the parsley (or dill). Clean the mild peppers of seeds and peel, then fill them with the composition of rice with mushrooms. Put the stuffed peppers in a vessel and pour over tomato juice. Place pieces of butter over the peppers and place the dish in the oven for 40-50 minutes.

Ingredients:

3-4 potatoes

2-3 apples

150 g beetroot

1/2 cup oil

vinegar or lemon juice

How to prepare: Boil the potatoes in the shell. When boiled, peel them and cut in washers. Cook the beet in the oven or boil it, then cut it in slices. Peel the apples and cut them in slices. Mix the ingredients and then add oil and vinegar or lemon juice.

Ingredients:

1 bag of macaroni
1 smoked mackerel
2 tablespoons butter
2 pickled cucumbers
1 cucumber (not pickled)
1 onion
1/2 cup of mayonnaise
salt and pepper

How to cook: Boil the macaroni according to the instructions on the bag. Cut the fish in small pieces. Drain the pasta and fry in butter. Cut the pickled cucumbers and onions small. Mix the cucumbers and onions with mayonnaise and add 3-4 tablespoons of juice from the pickled cucumbers. Pour this over the macaroni mixture and let it cool for an hour. Cut the other cucumber in small cubes, add it to the salad and add pieces of fish on top.

Ingredients: 

8 peaches

2 bags of jelly

3-4 pieces of mint

50 g. sugar

How to prepare: Prepared the gelatin (2 envelopes in 400 ml. of water). Add mint leaves and soak in hot water. Soften the peaches in boiled water to peel them easier. Cut small half of the peaches and mix them with them warm gelatin. Put on each half of peach some cream made with the crushed peaches and cover with the other half of the peach. Keep the dessert in the refrigerator.

Ingredients:

2 eggs
2 tablespoons of flour
2 peppers
1 onion
2 tomatoes
a scoop of butter
salt and pepper

How to cook: Peel the onions and peppers and cut them small. Fry the onions in some oil. Add the peppers and tomatoes chopped small. Mix the flour with the eggs and fry the omelet on both sides. Lie the mix of vegetables over the omelet, fold in half and let it on fire for 2-3 more minutes.

Ingredients:

1 pack of strudel sheets
1 kg of apples
70 g. fried peanuts
50 g. raisins
70 g. sugar
50 g. butter
juice and race peel of an orange
200 g sour cream
100 g. of sliced bread
1 egg
nut grind
cinnamon
breadcrumbs

How to bake: Peel the apples, remove the stones and cut them in pieces. Fry the apple pieces in a little butter, add raisins and sugar, orange juice and leave them on fire for 7-8 minutes. Mix well, then drain the juice and leave them to cool. Peel the bread, crush the middle and sprinkle with the apple juice and add cinnamon and nut grind. Mix and let the bread to cool. Stretch the sheets of strudel and sprinkle with breadcrumbs. Add sour cream mixed with the orange peel, apples and some nuts. Roll the strudel and grease the edges with egg. Then grease all the surfaces of the strudel with egg and sprinkle with nuts. Bake 30 minutes in the oven.

Ingredients:

1-2 kg. of cauliflower
1-2 boiled eggs
1 spoon of mustard
100 ml. oil
juice from a lemon (or vinegar)
salt and pepper

How to cook: Chop the cauliflower and let it rest in cold water with salt. Then boil it for 20-30 minutes and let it cool. Chop small the boiled eggs, put them in a bowl, add the mustard and mix with oil,  salt, pepper and lemon juice. Add the cauliflower and the oil and vinegar.

Ingredients:

a few slices of eggplant (without peel)
mozzarella cheese
basil
tomatoes
salt and pepper
oil

How to cook: On each piece of eggplant place different ingredients: a small cube of mozzarella and salt, a small cubes of mozzarella and basil, a piece of tomato and pepper. Roll the slices of eggplant and place them in a pan close to one another. Add oil over, salt and pepper and leave the tray in the oven until the cheese melts.

Ingredients:

a clove of garlic
300 ml white wine
1 liter of lemon juice
1/2 kg. grazed cheese
pepper
hot tea

How to cook: Grease a pan with the clove. Place the wine on the fire. When heated add the lemon juice, the cheese and some pepper.
Serve with bread on a fork that goes down in fondue. Suits well with hot tea or white wine.

Ingredients:

800 g carrots

50 g. butter

1/2 spoon of  sugar

How to cook: Peel the carrots and graze them. Place them in a pan with butter and sugar, some salt and a few tablespoons of water and let it on a small fire until they soften, stirring meanwhile.