Ingredients:

dough:

1 kg. flour
400 ml. water
1 pack of yeast
1 pack of butter
150 ml oil
1 spoon of sugar
some salt

stuffing:

1 kg. spinach
oil
tomato sauce
salt and pepper

How to cook: Mix the flour with the sugar, salt, yeast, water, butter and oil. Let the dough sit for 1 hour.
Boil the spinach and then fry it in oil with a little salt.
Spread the dough and cut in in big squares. Add spinach on each square, then fold it. Place the squares of stuffed dough on a tray greased with oil and pour over the tomato juice.
Bake the pies for 30 minutes.

Ingredients:

one pizza dough

300 g. tomato sauce

chopped chives

marjoram leaves

3 spoons of olive oil

white wine

salt

How to cook: Spread the dough.
Prepare the onion sauce: mix in a pan 2 spoons of olive oil, chopped marjoram, chopped chives, salt, tomato sauce, the onion cut slices and 1-2 spoons of white wine. Let the sauce on fire until the onion softens.
Grease the dough with one spoon of olive oil. Add on top the onion sauce and bake in the oven for 15-20 minutes.

Ingredients:

500 g. potatoes

3 carrots

1 leek (or onion)

2 spoons of olive oil

2 spoons of vinegar

juice from a lemon

salt and spices to your taste

chopped dill or parsley

How to prepare: Peel the vegetables and boil the potatoes. Grate the carrots and cut the leek small, then sprinkle them with lemon juice. Cut the potatoes small and mix the ingredients in a bowl. Add vinegar and olive oil, spices and salt and decorate the salad with dill or parsley.

Ingredients:

for the dough:

250 g. sugar
250 g. flour
2 eggs
1 spoon of honey
100 ml. milk
baking powder

for the glazing:

200 g. sugar
200 g. butter
4 spoons od milk
4 spoons of cocoa
grated coconut

How to bake:
Dough: Mix the ingredients until you obtain a dough. Place it on a tray with baking paper and bake for 20-25 minutes. Let the dough cool, then cut it in cubes.

Glazing: Boil the ingredients until the sugar melts.

Roll the cubes through the cocoa glazing, then roll them in the coconut race.

Ingrediente:

4 vol au vent
100 g. salted cheese
mayonnaise
1 lemon
1 can of mushrooms
parsley
dill
salt

Cum se procedeaza: Grate the cheese (or cut is very small) and mix it with the mayo, grated lemon peel, juice squeezed from the lemon, dill and salt.
Add the mushrooms and mix well.
Stuff the vol au vent with this cream and decorate with parsley.

Ingredients:

250 gr. butter
250 gr. flour
1/2 glass of water
some salt

How to prepare: Mix a dough from the ingredients.
Spread it thin, then cut slices from the dough and form small baskets from it.
Bake the baskets in the oven on a tray with baking paper until crisp.
You can stuff them with anything (sour cream, mushrooms, etc..)

Ingredients:

500 g. peas

2-3 carrots

1 can of sweet corn

1 broccoli

dill

olive oil

salt

How to cook: Peel the carrots and cut them cubes. Boil them together with the peas and broccoli.
After they boiled, fry the vegetables in olive oil. Add the corn and let everything stew.
At the end, add salt and chopped dill.

Ingredients:

1 kg potatoes
200 g. cheese
100 g. butter
2 eggs
200 ml. milk
300 g. flour
salt and pepper
breadcrumbs

How to prepare: Boil the potatoes, then peel them and cut them slices.
Heat up the butter and mix it with flour, add milk and let it on fire until it starts to boil. When it cools, add the eggs, half of the cheese racd, salt and pepper.
Mix the sauce with the potatoes and put everything in a tray greased with butter and breadcrumbs. Add the rest of the cheese on top and bake in the oven until crisp.

Ingredients:

one pizza dough

300 g. tomato sauce

2 spoons of chopped chives

500 g. tomatoes

2 spoons of olive oil

cheese

salt

How to bake: Grease the spread dough with a spoon of olive oil.
Prepare the tomato sauce, mixing it with the chives, olive oil and salt.
Wash the tomatoes and cut slices.
Grease the dough with the tomato sauce and add the tomato slices on top. Then add the cheese cut slices and bake for 15-20 minutes.

Ingredients:

2 garlic cloves
1 onion
2 spoons of olive oil
juice from a lemon
500 ml. vegetable soup
4-5 spoons of breadcrumbs
sour cream
parsley
salt and pepper
croutons

How to prepare: Chop the garlic and onion and fry them in olive oil. Add the lemon juice and the vegetable soup. Let it on fire until it starts to boil, then add the breadcrumbs. Ass salt and pepper and let boil for 10-15 minutes.
Serve with croutons, sour cream and parsley.